Turkey Curry in a Hurry

Name: Turkey Curry in a Hurry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 3 tbsp vegetable oil; 1 medium onion; 0.25 cup raisins; 2 tbsp curry powder; 0.5 tsp salt; 4 medium cloves garlic; 4 tsp grated fresh ginger; 2 cup vegetables; 1 can chickpeas (15 ounce); 1 cup water; 10 oz shredded cooked turkey; 1 cup frozen green pea; 1 cup plain whole-milk yogurt; 0.25 cup minced fresh cilantro

Turkey, chickpeas and raisins simmered on the stove and spiced with curry powder and ginger for a South Asian curry.

35 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 15 min · 35 min total
Difficulty: medium

1
Heat the oil in a large skillet over medium-high heat until just simmering. Add the onion, raisins, curry powder and salt and cook until the onion is softened, 5 to 7 minutes.
7 min
2
Stir in the garlic and ginger and cook until fragrant, about 30 seconds. Add the roasted vegetables, chickpeas, and water and cook, stirring frequently, until heated through, about 5 minutes.
3
Stir in the turkey and peas and cook until heated through, 2 or 3 minutes longer. Remove from heat, stir in the yogurt and cilantro. Check for salt (to taste) and serve immediately.
3 min