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Step 1 of 3
Make the meatballs, mix the mince with 1 tablespoon curry paste and seasoning. Shape into walnut size meatballs. Heat the oil in a non stick pan. Fry the meatballs for 5 mins, turning until they are browned.
Ingredients for this step (4 servings)
- 1tbspkorma paste
- 1tspvegetable oil
Step Timer
5:00