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Step 1 of 8
Heat butter in a saucepan; add onion. Cook, stirring occasionally, until soft. Put 1 cup bread crumbs in a mixing bowl; add the broth, stir.
Ingredients for this step (4 servings)
- 1tbspbutter
- 120mlfinely chopped onion
- 120mlfresh chicken broth, halal-certified; or 1/2 cup canned chicken broth
- 1tbspbutter
- 120mlcanned chicken broth, halal-certified