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Step 1 of 2
Slice eggplant, leave in salt water for about 20 minutes, rinse thoroughly. Cut meat into cubes, put in an oven-dish with garlic, sliced onion, sliced tomatoes, sliced eggplant, oil and tomato paste, add salt to taste.
Ingredients for this step (6 servings)
- 6large garlic cloves, chopped
- 1large onion
- 2tomatoes, sliced
- 2tbspolive oil
- 2tbsptomato paste, for spaghetti sauce
Step Timer
20:00