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Step 1 of 4
Sprinkle the beef with salt and pepper to taste and allspice. Brown in batches in a couple of tablespoons of the olive oil at a time, with the onions and garlic.
Ingredients for this step (8 servings)
- 1.15–1.35kgstewing beef, zabiha
- 1large onion, chopped
- 4garlic cloves, minced
- 80mlolive oil
- salt and black pepper