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·Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)
Step 1 of 7

Cut eggplants into large cubes with skin on. Place in a colander and sprinkle liberally with salt. Leave for 30 minutes.

Ingredients for this step (6 servings)

  • 2oval eggplants, aubergines, 1 lb in all
  • salt
  • 1.5tspsalt
Step Timer
30:00