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Step 1 of 3
Clean and trim green beans to 1 to 1 1/2 inch pieces. Heat the oil and butter in a pan, add the onions and cook until lightly browned. Add the parsley, marjoram and broad beans. Sprinkle with salt and cook gently for 5 minutes, turning frequently.
Ingredients for this step (4 servings)
- 340gfresh green beans
- 2medium onions, sliced
- 1.5tbspoil
- 1tbspbutter
- 3tbspfresh parsley, chopped
- 2sprigmarjoram
- 230glima beans, frozen should work; or 8 ounces fava beans (frozen should work)
- salt
Step Timer
5:00