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Step 1 of 2
Take 4 slices of bread and evenly distribute cheddar, dates and fennel on those 4 pieces and top with the other 4. Butter both sides of the sandwich.
Ingredients for this step (4 servings)
- 8slicecrusty bread
- 200gmedium cheddar, sliced
- 120mldates, chopped
- 2tbspbutter, softened