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·Turkish Kofta Kebabs with Minted Yogurt and Carrot, Cumin Salad
Step 1 of 6

Soak skewers in cold water for half and hour. Add lamb, onion, garlic, chilli and parsley to a bowl. Season with salt and pepper. Mix with hands until all is combined.

Ingredients for this step (makes 8 kebabs)

  • 500glean ground lamb, zabiha
  • 1onion, finely grated
  • 3garlic cloves, crushed
  • 2tbspflat leaf parsley, chopped