·
Step 1 of 4
Combine lamb, 1/2 cup onions, 1 teaspoon salt, pumpkin pie spice, pine nuts, and 1/4 teaspoon cayenne pepper in medium bowl. Mix gently. Using moistened hands, form lamb mixture into 4 equal patties, each about 1/2 inch thick.
Ingredients for this step (4 servings)
- 680gground lamb, zabiha
- 240mlchopped green onion, about 4
- 1.25tspsalt
- 1tsppumpkin pie spice
- 0.5tspcayenne pepper
- 80mlpine nuts, toasted