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·Turkish Pasta with Ground Beef (Yogurtlu Kiymali Makarna)
Step 1 of 8

Bring a small amount of salted water to a boil, add garlic with skin on and cook for 7 minutes. Drain, slip from skins and crush with a fork.

Ingredients for this step (2 servings)

  • 3–4garlic cloves, pretty large size
  • sea salt, to taste
  • sea salt, to taste
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