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Step 1 of 3
Put the bulgur into a bowl, pour the boiling water over it, stir and leave for 15-20 minutes until the grain is tender. Don't be tempted to add more water since the juice from the lemons and tomatoes will soften it further.
Ingredients for this step (6 servings)
- 200gfine-ground bulgur
- 130mlboiling water
- 1.5lemons, juice of
- 300gtomatoes, diced
Step Timer
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