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·Turkish Pilaf with Tomato
Step 1 of 3

Place the rice and salt in a small bowl and pour in boiling water to cover; set aside until water cools; drain, wash with cold water and drain again.

Ingredients for this step (4 servings)

  • 240mllong-grain rice, or 1 cup basmati rice
  • 1tspsalt
  • boiling water
  • salt