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·Turkish Poached Eggs with Yogurt and Spicy Sage Butter
Step 1 of 5

Stir yogurt and garlic in small bowl to blend and then season to taste with salt. Divide the mixture equally among 4 plates, spreading to coat the the center of each plate.

Ingredients for this step (4 servings)

  • 240mlplain yogurt
  • 2large garlic cloves, minced