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Step 1 of 4
Mix together the flour and dry yeast in the mixing bowl of a stand mixer attached with a dough hook. Add in salt, water, honey and olive oil. Mix first at slow speed, when the dough starts to come together, increase the speed to medium and knead until you have a soft, but smooth dough, about 5 minutes.
Ingredients for this step (6 servings)
- 500gbread flour
- 10gactive dry yeast
- 7gsalt
- 470mlwarm water
- 1tbspolive oil
Step Timer
5:00