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Step 1 of 3
Place the olive oil and cubanelle peppers in a large pan. Cook for about 2 minutes over medium-high heat.
Ingredients for this step (2 servings)
- 1cubanelle pepper, stemmed and chopped into bite-size pieces (if you can't find cubanelle, try mild anaheim peppers)
- 0.5tbspextra virgin olive oil
- salt and pepper
Step Timer
2:00