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Step 1 of 3
Place the pumpkin cubes into a large, shallow container and evenly sprinkle the sugars, salt and spices evenly over the top. Cover and let sit in the fridge for 3 days, stirring each day.
Ingredients for this step (32 servings)
- 1kgfresh pumpkin, peeled and cut into 2-inch chunks
- 350mlsugar
- 120mllight brown sugar
- 0.25tspsea salt