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Step 1 of 4
Tahini yogurt. Combine lemon juice, Baharat Seasoning, and garlic in medium bowl; stir to blend. Let stand 5 minutes. Whisk in yogurt and tahini. Season tahini yogurt to taste with salt. DO AHEAD Can be made up to 2 hours ahead. Let stand at room temperature.
Ingredients for this step (4 servings)
- 3.5tbspfresh lemon juice
- 1tbspbaharat seasoning
- 118.29mlplain whole-milk Greek yogurt
- 59.15mltahini
- 2.5tspfresh lemon juice
- 2tbspfresh lemon juice
- 2tspbaharat seasoning