Skip to content
HALAL
GOURMET
Food
Fashion
Travel
Wellness
Guides
Shop
Search
Sign in
Exit Cooking Mode
·
Turkish Spinach and Lentil Soup
Step 1 of 7
Rinse the lentils. Bring them to a boil in the beef broth. Reduce heat and simmer, covered, for 40 minutes.
Ingredients for this step (8 servings)
236.59
ml
lentils
, uncooked
1.18
l
nonfat beef broth
, halal-certified
Step Timer
40:00
Start