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Turkish Yogurt Soup with Chicken, Chickpeas and Rice
Step 1 of 4
Bring water to a boil in a medium saucepan. Add rice, cover and cook over low heat until barely tender (about 15 minutes).
Ingredients for this step (4 servings)
236.59
ml
water
118.29
ml
basmati rice
Step Timer
15:00
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