Tusker House Curried Chicken Salad

Name: Tusker House Curried Chicken Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tsp coarse salt; 1.5 lb boneless skinless chicken breasts; 0.5 cup mayonnaise; 0.333 cup Greek yogurt; 0.25 cup red onion; 1 tbsp fresh lime juice; 4 tsp curry powder; 1 tsp honey; 0.5 tsp fresh ginger; 0.25 tsp black pepper; 1 ripe mango; 0.75 cup red grapes

Gently simmered chicken, mayonnaise and greek yogurt, warmed with curry powder and ginger, a South Asian salad.

27 min · Serves 2 · Easy

Method

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Time: Prep 15 min · Cook 12 min · 27 min total
Difficulty: easy

1
Fill a large, shallow pan with water. Bring to a boil and add 1/2 teaspoon salt. Add chicken. Simmer, covered, until just cooked through, about 12 minutes. Drain and set aside to cool. Cut into 1/4-inch dice and refrigerate until cold.
12 min
2
Combine mayonnaise, yogurt, onion, lime juice, curry powder, honey, ginger, pepper and remaining half-teaspoon salt in a large bowl. Add chilled chicken and stir to combine. Fold in grapes and mango and serve immediately.
3
If making in advance, combine chicken with sauce and refrigerate. Fold in grapes and mango a half-hour before serving.
4
Serve over lettuce, as a filling for sandwiches, as a spread for crackers or just by itself.