Twice-Baked Sweet Potatoes with Dukka

Name: Twice-Baked Sweet Potatoes with Dukka
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 8 servings
Cuisine: Egyptian
Ingredients: 5 medium sweet potatoes; 1 tbsp olive oil; 4 oz feta cheese; 8 tbsp dukka mixed spice

Oven-baked potatoes and feta cheese, an Egyptian dish. It's finished with dukka.

1 hr 25 min · Serves 8 · Medium

Ingredients

5 medium sweet potatoes
1 tbspolive oil
110 gfeta cheese, crumbled
8 tbspdukka mixed spice, see Dukka - Egyptian Spice Mix # 479862

Method

Start cooking mode

Time: Prep 10 min · Cook 75 min · 85 min total
Difficulty: medium

1
Preheat oven to 350°F Poke sweet potatoes all over with fork; bake on baking sheet 1 hour, or until soft. Cool 10 minutes.
2
Halve sweet potatoes, scoop out flesh into bowl, and mash with oil until smooth; fold in feta without breaking up crumbles.
3
Place 8 potato skins on baking sheet, spoon mashed sweet potato into these skins, and sprinkle each with 1 tablespoon Dukka.
4
Bake 10-15 minutes, or until piping hot.
15 min