Egyptian
Umm Ali
Puff pastry, sultanas and almonds baked in the oven and scented with cinnamon for an Egyptian dessert.
55 min · Serves 10 · Easy
10
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 35 min · 55 min total
- easy
- 1
Boil milk in a large pot. Add sugar to it. Mix the cinnamon powder, sultanas and almond flakes together into the milk.
- 2
Bring the milk to a boil again. Break the baked puff pastry into small pieces. Arrange it in a baking mould.
- 3
Pour the hot milk on the broken puff pastry. Pipe the whipped cream on top of the puff pastry to cover the surface of the mould completely.
- 4
Bake for 15 minutes at 210 degrees Celsius. When the cream turns brown on top, remove it from the oven and serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
