Umm Ali - Bread Pudding

Name: Umm Ali - Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Cuisine: Egyptian
Ingredients: 17 oz frozen puff pastry; 1 can sweetened condensed milk (15 ounce); 3 cup water; 0.5 cup cream; 0.75 cup pistachios; 0.5 cup pine nuts; 0.5 cup almonds; 0.5 cup coconut flakes; 0.5 tsp alcohol-free vanilla extract; 0.25 cup sultana raisin

Oven-baked puff pastry, condensed milk and pistachios, an Egyptian pudding.

45 min · Serves 10 · Easy

Method

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Time: Prep 15 min · Cook 30 min · 45 min total
Difficulty: easy

1
Preheat oven to 400 degrees. Unroll puff pastry sheets and place on greased baking sheets. Bake for 15 minutes. You want the puff pastry to be golden and puffed. Remove from oven. Do not turn oven off; you will be using it in a few minutes with the same temperature.
15 min
2
Break puff pastry into small pieces (about 1-2 inches. Add nuts and coconut and be sure that they are mixed well and evenly distributed.
3
Place nuts and bread in greased 9x12 baking dish. In a saucepan, heat sweetened milk, vanilla, and water on medium heat. Allow to cook for about 3-5 minutes.
5 min
4
Remove from heat then allow to cool. Pour milk over puff pastry/nut mixture. Pour creme on top and bake uncovered for 15 minutes. Sprinkle on sultanas. Serve warm.
15 min