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Step 1 of 5
Preheat the oven to 160c. In a medium sized mixing bowl, cream 1/2 a cup of the icing sugar, the butter & the vanilla.
Ingredients for this step (makes 25 cookies)
- 236.59mlunsalted butter, room temperature
- 236.59mlicing sugar, split into 2 half cups; or 1 cup confectioners' sugar (split into 2 half cups)