Unusual, and Interesting Award Winning Prawn Pickle

Name: Unusual, and Interesting Award Winning Prawn Pickle
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 10 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.5 kg prawns; 4 onions; 1 tbsp turmeric powder; 2 tbsp red chili powder; 0.5 tsp asafetida powder; 1 tsp mustard seeds; 0.25 tsp fenugreek seeds; 0.5 cup tamarind pulp; 1 cup oil; 5 clove garlic; 0.5 cup fresh coriander leaves; salt

A South Asian pickle of prawns and coriander, seasoned with turmeric and chilli and cooked in a pan.

1 hr 20 min · Serves 10 · Medium

Method

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Time: Prep 60 min · Cook 20 min · 80 min total
Difficulty: medium

1
De-scale and clean the prawns. Grind the asafoetida, mustard seeds and fenugreek seeds in your grinder.
2
Marinate prawns with red chilli powder, tamarind juice, asafoetida-mustard-fenugreek seeds powder and keep aside for 20 minutes.
20 min
3
Pour a cup of oil in a frying pan. Fry the onions and garlic in it till soft. Add the marinated prawns and chopped corriander leaves.
4
Add salt to taste. Cook for 5-10 minutes on low flame. Serve with your favourite curry and rice accomanied with some sliced tomatoes.
10 min