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·Uyghur Polo (Pulao)
Step 1 of 3

Fry onion, then lamb, then julienned carrot with cumin to build the flavor base.

Ingredients for this step (6 servings)

  • 800glamb (with some fat), zabiha / qingzhen
  • 700gcarrots (julienned, yellow and orange)
  • onion, cumin, salt
Step Timer
35:00