Vanilla Bean Custard and Peach Cobbler

Name: Vanilla Bean Custard and Peach Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 250 g butter; 1 cup sugar; 3 eggs; 1 cup buttermilk; 2 cup self raising flour; 400 g store bought vanilla custard; 400 g peach slices; 0.5 cup slivered almonds

Peach slices, buttermilk and slivered almonds come together in this American dessert, baked in the oven. It's finished with peaches, sprinkle with almonds.

1 hr 5 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 45 min · 65 min total
Difficulty: medium

1
Pre heat oven to 180 C, grease 3 litre baking dish. Beat butter and sugar together till light and creamy.
2
Beat in eggs, one at a time. In 2 batches, stir in buttermilk and flour. Spread 1/2 mixture into baking dish.
3
Spread custard over batter. Drop remaining mixture in dollops over custard. Top with peaches, sprinkle with almonds.