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Step 1 of 3
Heat 2 Tbsp of coconut milk and soak saffron strands. Leave it for a while. In a bowl, add the remaining milk, chia seeds, liquid sweetener, cardamom, and the saffron and milk mixture.
Ingredients for this step (4 servings)
- 470mlcoconut milk, in carton, not canned; or 2 cups almond milk
- 10–15saffron strands
- 6tbspchia seeds
- 2–4tbspliquid sweetener, of your choice such as coconut nectar, agave, raw honey and maple syrup
- 1pinchground cardamom