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Step 1 of 3
Rinse collard greens and rip off tough stems - rip into pieces and put in covered pan. Chop 1/2 tomato and 1/4 onion, add to collard greens along with 1/2 cup vegetable broth and 2 teaspoons molasses. Simmer for about 2 hours on low.
Ingredients for this step (2 servings)
- 1bunchcollard greens
- 0.5medium onion
- 5tspmolasses
- 470mlvegetable broth
Step Timer
120:00