Vegan Navy Bean Soup

Name: Vegan Navy Bean Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 2 tbsp olive oil; 2 medium minced garlic cloves; 1 cup chopped onion; 5 cup water; 2 cup cubed red potatoes; 2 cup chopped kale; 2 tsp salt; 0.5 tsp cumin; 4 tbsp nutritional yeast flakes; 3 cup canned navy beans; 0.333 cup vegan mayonnaise

An American soup of navy beans, vegan mayonnaise and red potatoes, seasoned with cumin and cooked in a pan.

40 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 25 min · 40 min total
Difficulty: medium

1
In pot, sauté garlic and onion in olive oil (until lightly caramelized). Add water, cubed red potatoes, chopped kale, salt, cumin, and nutritional yeast. Stir. Cook, uncovered, over medium-high heat until potatoes are done (about 20 minutes).
20 min
2
Add Navy Beans and Vegenaise. If available, use a whisk to stir in the Vegenaise. This helps to blend the Vegenaise thoroughly into the soup. Cook for several more minutes and serve.