Vegan Peach Cobbler (Made with Rice Flour)

Name: Vegan Peach Cobbler (Made with Rice Flour)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 2 tbsp vegan butter; 1 cup rice flour; 0.5 tsp stevia powder; 2 tsp baking powder; 0.5 tsp xanthan gum; 0.25 tsp salt; 0.25 tsp nutmeg; 1.5 tsp Ener-G Egg Substitute; 2 tbsp water; 0.333 cup rice milk; 0.5 tsp alcohol-free vanilla extract; 3 cup unsweetened sliced peaches; 2 tsp lemon juice; 0.5 tsp cinnamon; 0.25 tsp stevia powder; 0.25 tsp salt; 2 tbsp vegan butter

Oven-baked rice milk, xanthan gum and egg substitute, flavoured with nutmeg and cinnamon, an American dessert.

45 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 35 min · 45 min total
Difficulty: medium

1
Preheat oven to 350 degrees. Crust: combine rice flour, butter, stevia, baking powder, xantan gum, salt, and nutmeg in a medium sized bowl. In a small bowl, beat egg replacer, rice milk, and vanilla. Slowly mix wet ingredients into the dry. Set aside.
2
Filling: In a medium sized bowl combine all ingredients except vegan butter plus 2 Tbs water(or juice if canned peaches were used). Place filling in a baking dish and dot with vegan butter.
3
Spoon crust on top layer of peaches. Bake for 35 minutes or until crust is goldenish.
35 min