South Asia — Muslim traditions
Vegan Raita - Made with Cashew Cream
A South Asian raita of cashews, lemon and cucumber, made without cooking. Serve with indian food.
15 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 15 min · 15 min total
- easy
- 1
Make the cashew cream by combining the cashews, water and lemon juice in a blender. Puree until it attains a yogurt like consistency. If the cashews are really dry, let them soak in the water and lemon juice for an hour or two before blending.
- 2
Spoon the cashew cream into a bowl and add the cucumber, corn and salt. Mix well. Serve cold with Indian food.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
