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Step 1 of 4
Rinse and cook the lentils. While sauteing the onions and garlic in the niter kebbeh (see recipe) until the onions are just translucent.
Ingredients for this step (8 servings)
- 240mldried brown lentils
- 240mlonion
- 2minced garlic
- 60mlniter kebbeh, see recipe