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·
Vegetable Biryani
Step 1 of 7
For the rice. Warm the saffron, add a little water, rub it so the milk becomes yellow and add to the rice.
Ingredients for this step (4 servings)
709.76
ml
cooked long-grain rice
0.5
tsp
saffron
, kesar
2
tbsp
milk
118.29
ml
milk