الانتقال إلى المحتوى الرئيسي
·Vegetable Cutlets with Green Chutney
Step 1 of 5

Peel the potatoes. Mash finely. Add greenpeas and beetroot. Dip the bread slices in water for a few seconds.

Ingredients for this step (4 servings)

  • 4medium potatoes, boiled
  • 1small beetroot
  • 2slicebread