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Step 1 of 6
Heat butter/ghee/oil in a large wok style pan over medium-low heat. Add curry powder(s), garam masala, cumin (if using), nutmeg, and cinnamon and allow to cook 2 minutes (it should sizzle, but not smoke), stirring occasionally.
Ingredients for this step (6 servings)
- 2tbspghee, or 2 tablespoons peanut oil
- 1tbspyour favorite curry powder
- 1tsphot curry powder, if you like your curry spicy
- 1tbspgaram masala
- 0.5ground cumin, to taste
- 0.5tspground nutmeg
- 0.5tspgood quality cinnamon, Ceylon preferred, but Vietnamese is okay
- 1tspsmooth cashew butter, or more, to taste
Step Timer
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