Vegetable Kurma

Name: Vegetable Kurma
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: mixed spice; 1 carrot; 10 green beans; 0.25 cauliflower; 1 red onion; 3 tomatoes; 0.5 tsp ginger-garlic paste; 2 tsp vegetable oil; 1 tsp red chili powder; 0.5 cup roasted cashews; 1 tsp salt

Carrot, green beans and cauliflower come together in this South Asian dish, fragrant with ginger and chilli and cooked in a pan.

1 hr · Serves 4 · Easy

Method

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Time: Prep 30 min · Cook 30 min · 60 min total
Difficulty: easy

1
Roast items mentioned under mixed spice and mixed spice in blender. Microwave cauliflower, green beans, carrot with little vegetable oil.
2
Add salt and fry the vegetables in a seperate pan. Roast cashews in butter and add to roasted red onion, tomatoes and ginger garlic paste.
3
Blend cashews,red onion and tomatoes. Add Blended tomato mix with fried vegetables. Keep low flame, add mixed spice blended, 1 tsp red chili powder, 1 tsp salt.