South Asia — Muslim traditions
Vegetable Pakoras
Pan-cooked chickpeas, warmed with turmeric and chilli, a South Asian starter.
35 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 30 min · 35 min total
- medium
- 1
Combine all batter ingredients and whisk until smooth and is the consistency of heavy cream.
- 2
Heat oil in a wok to about 350 degrees. Dip vegetables one at a time into batter then drop into hot oil.
- 3
Fry until golden brown, turning to assure even browing on both sides. Remove with a slotted spoon to drain on paper towels.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
