Mughlai (Delhi & Lahore)
Vegetable Pulav
Green chilies, curds and vegetables come together in this South Asian pilaf, fragrant with star anise and cardamom and cooked in a pan.
1 hr · Serves 3 · Medium
3
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 45 min · 60 min total
- medium
- 1
Fry all spices in oil(the first five ingredients). Add fresh ginger and green chilli. Add Onion: Fry till transucent brown.
- 2
Add tomato, fry. Add carrot and beans, fry. Add curd. leave for few minutes. Now the veg mix is ready.
- 3
In rice cookerut layer of veg mix,. Then 1 cup rice. Another layer veg mix. Then 1 cup rice.
- 4
Add 3-4 cups water. Add salt and mix. Put cilantro on top. Turn on cooker. Mix inbetween.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
