Vegetable Samosas

Name: Vegetable Samosas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 28 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 14 sheets phyllo pastry; vegetable oil; 3 large potatoes; 0.75 cup frozen peas; 0.333 cup canned corn; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp mango powder; 1 small onion; 2 tbsp fresh coriander leaves; 2 tbsp chopped fresh mint leaves; 1 lemon; salt

Phyllo pastry, potatoes and peas come together in this South Asian starter, fragrant with cumin and baked in the oven.

25 min · Serves 28 · Medium

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: medium

1
Preheat the oven to 400 degrees F. Cut each sheet of filo pastry in half lengthwise and fold each piece in half lengthwise to give 28 thin strips. Lightly brush with oil.
2
Toss all filling ingredients together in a large mixing bowl until they are well blended. Adjust the seasoning with salt and lemon juice if necessary.
3
Using one strip of the pastry at a time, place 1 Tbl of the filling mixture at one end and fold the pastry diagonally over. Continue folding to form a triangle shape. Brush the samosas with oil. Bake for 10-15 minutes or until golden brown.
15 min