·
Step 1 of 3
Preheat the oven to 400 degrees F. Cut each sheet of filo pastry in half lengthwise and fold each piece in half lengthwise to give 28 thin strips. Lightly brush with oil.
Ingredients for this step (28 servings)
- 14sheets phyllo pastry, thawed and wrapped in a damp dish towel
- vegetable oil, for brushing the pastries