·
Step 1 of 2
Chop onion and brown in butter. Add flour and stir. Slowly add consommé stirring until a thin sauce is formed.
Ingredients for this step (6 servings)
- 1medium onion
- 2–3tbspbutter, or 2 -3 tablespoons margarine
- 1.18lconsomme, halal-certified; or 5 cups stock, your choice
- 59.15mlflour