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Step 1 of 3
Heat oil in a saucepan over medium heat. Add onion and cook, stirring, for 5 minutes or until soft. Add the carrot, garlic, ginger, cumin seeds, paprika, cinnamon and saffron and cook, stirring, for 30 seconds or until aromatic.
Ingredients for this step (4 servings)
- 2tspolive oil
- 1brown onion, halved, cut into wedges
- 2garlic cloves, crushed
- 2tspfinely grated fresh ginger
- 2tspcumin seeds
- 2tspground paprika
- 1cinnamon sticks (7 cm)