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Step 1 of 6
Preheat the oven to 350°F. In a Dutch oven heat the olive oil over medium-low heat. Add the shallots, celery, garlic and cinnamon stick and cook, stirring, untill the shallots and celery are soft (about 7 minutes).
Ingredients for this step (6 servings)
- 2tbspolive oil
- 4shallots, coarsely chopped
- 1stalk celery, diced
- 2garlic cloves, slivered
- 1cinnamon stick
- 120mlwhole kalamata olive
Step Timer
7:00