Halal Cart & American Muslim
Vegetarian Collard Greens
Collard greens and apple cider vinegar come together in this American side dish, fragrant with paprika and simmered on the stove.
1 hr 5 min · Serves 10 · Medium
10
Ingredients
Optional
Method
Start cooking mode- Prep 20 min · Cook 45 min · 65 min total
- medium
- 1
Wash greens well, submerging in a sink full of cold water to remove any dirt and grit. Drain well. Cut off the stems right where the leaf starts. Stack about 5-8 leaves on top of eachother, then roll lengthwise. Cut rolled up leaves into 1" slices widthwise. Repeat until all the greens are done, and add to a large pot.
- 2
Add all other ingredients. Cover and bring to a boil over high heat, then reduce heat to a simmer. Simmer for 45 minutes or until greens are extremely tender. Serve hot, using a slotted spoon to drain the liquid from the greens.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
