South Asia — Muslim traditions
Vegetarian Cucumber Raita
A South Asian raita of cucumber, yogurt and coriander, seasoned with cumin and baked in the oven.
10 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 5 min · 10 min total
- easy
- 1
The best cumin powder to use for a raita is dry roasted. If you can take the time (5 minutes), bake the cumin seeds until they are a little dark and then grind them in a spice grinder, or under a rolling pin.
- 2
In a bowl mix yogurt, water, salt and cayenne. Add cucumbers to yogurt mixture. Sprinkle cumin powder on top; garnish w/ coriander leaves.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
