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Step 1 of 3
For the sauce mix all ingredients together. Heat oil in wok over a low heat. Add garlic, ginger and chives. Stir to release fragrance.
Ingredients for this step (4 servings)
- 2tbsppeanut oil
- 1tbspgarlic, chopped
- 1tbspginger, chopped
- 150gchinese chives, ku chai
- 1tbsphalal-certified light soy sauce
- 1tbsphalal-certified dark soy sauce