Vegetarian Indian Green Curry

Name: Vegetarian Indian Green Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 lb potato; 1 lb green beans; 0.75 lb zucchini; 1 lb spinach; 5 tbsp butter; 1 onion; 5 garlic cloves; 2 tsp turmeric; 1 tbsp cumin; 1 tbsp coriander; 0.5 tsp paprika; 0.5 tsp cayenne; 0.25 tsp cinnamon; 1.5 tbsp fresh ginger; 4 tbsp chopped green chili peppers; 2 tbsp lemon juice; 0.75 cup water

A South Asian curry of potato, green beans and zucchini, seasoned with turmeric and cumin and simmered on the stove.

40 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: medium

1
Boil potatoes in salted water for 5 minutes only, drain, set aside. Boil green beans for 5 min, set aside.
2
Slice zucchini thickly.Melt butter in large pot. Saute onion and garlic until onions begin to color. Add spices (with salt &pepper to taste) and saute for a few minutes.
3
Add prepared vegetables, ginger, chilis, lemon juice & water. Stir thoroughly and simmer, stirring frequently, until most of the water is gone and vegetables are just tender.