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Step 1 of 6
Pre-heat oven to 350 degrees. In a large, heavy skillet or pot, brown the onions in moderately hot oil along with the cumin seeds and mustard seeds. Watch out for popping mustard seeds!
Ingredients for this step (4 servings)
- 2onions, finely chopped
- 2tbsppeanut oil, any neutral oil
- 1tspwhole cumin seed
- 1tspblack mustard seeds
- 1tbspground cumin